Cooking Skills

Service Description

If you've ever wondered about the correct way to cook beans and grains, when to add salt, what kind of pots and pans should be used for what foods, or how to balance the flavors of a dish, this is the course for you. This 1 hour class covers all of these topics and more. Multiple sessions can be booked for more advanced and/or specific topics.

Cancelation Policy

To cancel or reschedule, please contact me more than 24 hours prior to our appointment to avoid being charged a $25 cancellation fee.

Contact Details